Here are some things I think you should know . . . Expect a more detailed list and itinerary before your arrival! (You know how much I love planning :)
- Most stores and restaurants close down during siesta (approximately
- Alimentacions/Chinos = the convenient stores that literally have anything you might need
- Meal times are drastically different than the
- tapas = small plates, media raciones = half rations, raciones = full rations. If you just want to try something or don’t want too much, order a tapa. If you know you love it, go for a bigger serving.
- tinto de verano = red wine and lemon fanta (delicious and refreshing!)
- Tapas I recommend include: queso de cabra (goat’s cheese, usually baked), patatas bravas (fried potato wedges with a spicy cream sauce), ensalada atun (fresh veggies and tuna salad), queso manchego, croquettes (breaded cheese and meat) – there’s just so many!
- Jamon Serrano (cured ham) is a specialty here. I don’t love it because it’s a bit chewy, but if you’re a fan of meat, definitely try it!
- Spanish in
- Make sure you know some basic Spanish phrases before visiting. It’s been a tad embarrassing to hear Americans just saying things in a louder voice when their English isn’t understood!
- Bathrooms are usually called “aseos” or “servicios” here instead of “banos.” (Donde esta los servicios?)
- Fashion is pretty important here – men and women are dressed so well all the time! Don’t plan on wearing sweats and t-shirts around town unless you really want to look like a tourist.
- Since smoking is a big part of the culture and is allowed everywhere, be prepared! I suggest bringing febreeze or the equivalent for clothing.
- Tipping is not expected at all.
- Finally, be ready for a great time! The lifestyle here is focused around spending time with friends and family over drinks and tapas. You will see people out at all hours – it makes you feel like you’re on vacation all the time! Staying out until
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